Out of my Comfort Zone
Photographing the Soul of a Hotel
Photographing the “Soul” of a hotel.
Pre-Springtime in Paris
Pre-springtime in Paris 2013 has begun and everybody is looking forward. Resolutions, new projects, new beginnings. I am no exception to all of the above, but I find myself also looking back to this time last year with fondness. While on a trip to the UK in February 2012, instead of my usual indulgence of taking a day or two to wander around London with the primary goal of taking photographs for myself (no clients), I decided to jump the English Channel and go to Paris for 2 days and one night. I didn’t actually jump. I took the Eurostar train, which I boarded at just after 6am on a very cold, dark morning with snow on the ground. After a pleasant journey through the channel tunnel and the countryside of northern France the sun hadn’t long been up and shortly after 8am I was making my way through the […]
Which comes first the Chicken (Destination) or the Egg (Hotel)
Using the local area to sell a hotel
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- Next Page »